1985
Krushnadas (Sukhabhai) Koradia joined Vimal Proteins, Junagadh as a working partner.
Brand Launched: Doller
Our company has been associated with the food industry since 1997 through Gulab Besan. Venu Group was established in 2006 at Chhatral, a renowned industrial town in Gujarat, India, with the objective of making people happy through good food. Now we are a leading manufacturer and supplier of premium quality Besan, Maida, Atta, Rawa and Suji under our flagship brand, Apple.
Apple Foods is synonymous in the market with purity, rich taste, high nutritional value, freshness and longer shelf-life.
Krushnadas (Sukhabhai) Koradia joined Vimal Proteins, Junagadh as a working partner.
Brand Launched: Doller
Bought Vanraj Food Industries, Junagadh
Brand launched: Gulab Besan
Started Venu Protein Industries, Chhatral
Brands launched: Diamond, Kathiyawadi, Chhappanbhog, Radhika, Navrang & Karkaro Besan
Started Venu Food Industries, Rajkot
Brands launched: Oscar, Kakaji and Apple Besan
Bought Vimal Proteins Industry, Junagadh
Launched Venu Besan Mills Pvt. Ltd., Chhatral and Venu Besan Industries Pvt. Ltd., Rajkot.
Launched Wellfood Industries LLP
To become a trusted household food brand across India
To deliver high quality food products consistently with the help of advanced technology, R&D and focus on quality
Our flours are manufactured at three state-of-the-art facilities in Rajkot, Chhatral and Junagadh. These three factories are strategically located to cater quickly to the demands from different regions of Gujarat and beyond. These facilities boast of advanced infrastructure and imported machinery for food processing, filtering and quality checking. We upgrade the infrastructure from time to time in order to take advantage of the latest advances in processing technology. We keep ourselves ahead of the curve so that we can scale up and deliver in bulk at a relatively short notice. Our stringent quality-checking parameters ascertain that only top-quality food products get dispatched from our facility so our end customers and institutional clients can experience the joy of good food.