Apple Foods Himalayan Rock Salt: Benefits & Recipes

Apple Foods Himalayan Rock Salt is the newest addition to Apple Foods, a leading manufacturer of gram flour or besan. Rock salt has various benefits in digestion and is the preferred salt intake. Apple Foods has launched their Rock Salt, originating from the Himalayan range.

Where did Apple Foods Himalayan Rock Salt come from?

Apple Foods Himalayan Rock Salt is meticulously sourced from the Himalayan range, offering natural purity. Rock salt has a pink hue to it due to the added minerals present in it, mainly iron and magnesium. Apple Foods Himalayan Rock Salt does not undergo any chemical processing, ensuring organic, high-quality purity.

Why should you buy Apple Foods Himalayan Rock Salt?

Apple Foods Himalayan Rock Salt is filled with multiple benefits and here is why you should choose this Rock Salt:

• Cal Shakti

Apple Foods Himalayan Rock Salt is an active source of calcium, ensuring that you get Cal Shakti. The salt is a rich supplement and promotes bone health with calcium. As it is selectively collected, Apple Foods Himalayan Rock Salt ensures strength and vitality and promotes overall health.

• Purity

Sourced from the Himalayan region, Apple Himalayan Rock Salt is packed hygiencally in a state-of-the-art facility. It does not undergo any chemical processing, ensuring the authenticity and organic taste of the Himalayan region.

• Himalayan Roots

Apple sources its Rock Salt from the Himalayan regions, ensuring that taste of tradition. The pink hue of the rock salt is retained due to the added minerals found in Himalayan rock salt, probably due to iron and magnesium. With hygienic sourcing, Apple Foods provides authentic Himalayan Rock Salt.

• Promotes Overall Health

Apple Himalayan Rock Salt is sourced directly from the Himalayan region and is packed untouched by hands, ensuring theq quality and retention of minerals and vitamins in it. These help in aiding digestion by promoting frequent bowel movements and removal of toxic products from the intestine. 

• Authentic Taste

A taste that is sure to refresh all taste buds out there, Apple Himalayan Rock Salt provides the earthy taste as it is directly sourced from the Himalayan region. This rock salt does not undergo chemical processing to retain the authentic taste and give a gourmet touch to every dish. 

Recipes to make with Apple Himalayan Rock Salt

Nimboo Pani

One of the best things to make with Rock Salt? Refreshing lemonade! And it is all the more energising and refreshing when made with Apple Himalayan Rock Salt. Let’s look at how you can make this refreshing drink!

Ingredients:

½ teaspoon Apple Himalayan Rock Salt

Ice

1 Lemon

½ teaspoon Jeera powder

2-3 Pudina leaves

Water (as required)

1. Add ice and squeeze lemon into a glass.
2. Add a pinch of Apple Himalayan Rock Salt, sugar, and jeera powder.
3. Tear and add pudina leaves.
4. Pour water, and mix well.

Serve chilled and enjoy!

Rawa Cake

Oomph – make a healthy version of cake with Apple Rawa and Apple Himalayan Rock Salt. Ditch your regular salt for this rock salt to get vitamins and minerals-enriched treat!

Ingredients:

1 cup curd

1/2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon vanilla essence

1 cup Apple Rawa

2 tablespoons Apple Maida

1/4 teaspoon Apple Himalayan Rock Salt

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine curd, baking soda, baking powder, and vanilla essence. Mix well.
3. Gradually add Apple Rawa and Apple Maida to the mixture.
4. Add in Apple Himalayan Rock Salt and mix until incorporated evenly.
5. Pour the batter into the prepared mould, spreading it evenly.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the mould for 10 minutes.

Slice and serve the fluffy, soft Rawa cake!