How To Make 3 Amazing Tea-Time Snacks within 5 Easy Steps

In Gujarat, having tea is like a ritual—hot tea, some crunchy, delicious snacks, and endless conversations. It’s a way to form a bond. When a new employee joins the office, this tea time makes him a part of the company family. Similarly, for a newly married bahu, tea time reveals the secrets of the family. And when a person moves to a new city, in a new PG, opening all the dabbas from home with tea time creates a lifelong bond.

This tea time needs two things as its companions: endless conversations and delicious snacks. Now, you bring your conversations and tea, and here we share three quick recipes to make your tea time amazing—made with Apple Besan and Apple Chakki Fresh Atta by Apple Foods, one of the largest besan manufacturers of Gujarat.

– Methi Vada
– Sing Bhujia
– Verki Puri

5-step recipe for Sing Bhujia

Ingredients:

Peanuts – 1 cup
Apple Besan – 1 cup
Rice flour – ¼ cup
Chaat masala – ½ tsp
Dhaniya powder – ½ tsp
Apple Himalayan Rock Salt – as per requirement
Garam masala – ½ tsp
Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Oil – 1 tbsp
Baking soda – 1 pinch
Water – as per requirement
Kashmiri red chilli powder – 1 tsp
Aamchur powder – 1 tsp
Oil for frying

Recipe:

– Take a strainer and wash the singdana (peanuts).
– In a bowl, mix Apple Besan, rice flour, chaat masala, dhaniya powder, Apple Himalayan Rock Salt, garam masala, red chilli powder, turmeric powder, and oil, and mix it well.
– Add baking soda and combine everything well. Add the soaked peanuts and mix it all together. Sprinkle water, mix it well, and rest it for 10 minutes.
– Heat oil in a pan and fry the sing bhujias in it.
– Take it in a bowl and add Kashmiri red chilli powder, chaat masala, aamchur powder, and Apple Himalayan Rock Salt, and mix it well.

Enjoy your crunchy sing bhujiya with tea and make endless memories.

For a detailed recipe of Sing Bhujia, watch on Apple Kitchen.

5-step recipe for Methi Vada

Ingredients:

Methi – ¼ cup
White sesame seeds – 1 tsp
Garlic-chilli-ginger paste – 1 tsp
Curd – 1 tsp
Green garlic – 1 tsp
Bajra atta – 1 tsp
Coriander – 1 tsp
Apple Chakki Fresh Atta – 1 cup
Apple Besan – 2 tbsp
Apple Himalayan Rock Salt – as per requirement
Coriander powder – 1 tsp
Water – as per requirement
Garam masala – ½ tsp
Red chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Oil for frying

Recipe:

– In a bowl, mix methi, coriander, white sesame seeds, garlic-chilli-ginger paste, curd, green garlic, bajra atta, coriander, Apple Chakki Fresh Atta, Apple Besan, coriander powder, garam masala, red chilli powder, and turmeric powder together.
– Add water as per requirement and knead a tight dough.
– Shape vadas with your hands.
– Heat oil in a pan and deep fry the vadas.
– Wait for a minute and then flip them. Fry the vadas for 2-3 minutes until they turn golden and serve them hot with chai.

Enjoy these delicious methi wada and share your secrets in a chai-time.

For a detailed recipe of Methi Vada, watch on Apple Kitchen.

5-step recipe for Verki Puri

Ingredients:

Apple Chakki Fresh Atta – 1 cup
Chilli flakes – 1 tsp
Black pepper powder – 1 tsp
Dry garlic powder – 1 tsp
Oil – 2 tbsp
Apple Himalayan Rock Salt – as per requirement
Water – as per requirement
Corn flour – 2 tbsp
Ghee – 2 tbsp
Oil for frying

Recipe:

– In a bowl, mix Apple Chakki Fresh Atta, chilli flakes, black pepper powder, oil, and Apple Himalayan Rock Salt together.
– Add water and knead a medium dough like puri dough, and rest it for 10 minutes.
– In a separate bowl, mix corn flour and ghee together.
– Take a ball from the dough and roll a puri. Spread the prepared paste on it and place another puri on it. Make 3 layers of puri like this and roll it.
– Once the roll is ready, cut the sides and make small pieces of the prepared roll. Make small puris from each piece with the help of a rolling pin and deep fry them until they turn golden brown.

Enjoy these perfect tea-time snack with your loved ones.

For a detailed recipe of Verki Puri, watch on Apple Kitchen.

So, from these 3 recipes which one would you like to try first to elevate your tea-time?