Lunchbox Love: Delicious and Wholesome Recipes For Busy Mornings

In today’s world, weekdays are usually rushed for everyone. Working professionals have to cater their punching time and kids have to reach school or college before their classes start. And in this never-ending hustle, preparing a healthy yet delicious breakfast becomes a real task.

The bonus element of this hustling culture is that we barely get time to sit down for breakfast. So, you always have to be handy with quick and nutritious dishes that can be packed in lunchboxes for you and your kids.

That’s why we have come up with 3 amazing, quick, and healthy recipes using products from Apple Foods, one of the largest besan manufacturers in Gujarat. Though we are known for our Apple Besan, we also offer Apple Rawa, Apple Fresh Chakki Atta, and many more staple kitchen products.

So let’s quickly check 3 easy recipes using Apple Besan, Apple Rawa, and Apple Fresh Chakki Atta:

1. Gulgule

Ingredients

Apple Rawa – 2 ½  Cups

Carrot – ½ Cup (Grated)

Curd – ½ Cup

Ghee – ¼ Cup

Mustard seeds – 1 Tbsp

Cumin seeds – 1 Tbsp

Chana dal – 1 Tsp

Udad dal – 1 Tsp

Kashmiri red chilli powder – 1 Tbsp

Haldi – 1 Tbsp

Ajwain – 1 Tbsp

Hing – 1 Tbsp

Lemon – 1 Tbsp

Pepper – 1 Tbsp

Apple Himalayan Rock Salt – As per your taste

Coriander – 3 Tbsp

• Soak 1 cup of Apple Rawa for 15 minutes in water.
• Take a bowl, add soaked Apple Rawa, curd, carrot, Kashmiri red chilli powder, haldi, ajwain, Apple Himalayan Rock Salt, and 2 Tbsp of coriander. Let it rest for 5 minutes.
• Take 1 ½ cups of dry Apple Rawa, add the prepared mixture, and make a thick dough.
• Take oil in both hands and shape the dough into small balls.
• Boil water and drop the prepared balls into it.
• Cook them until they start floating. Wait for 2 minutes before taking them out.
• Take a pan, heat ghee add rai, jeera, peanuts, chana dal, udad dal, hing, and haldi.
• Toss the cooked Apple Rawa balls into it for 2 minutes.
• Serve gulgule in a bowl and add lemon juice with pepper for enhanced flavours.

2. Waffles

Ingredients

Apple Besan – 1 Cups

Ginger-garlic paste – 2 Tbsp

Onion – ½ Cup (Finely chopped)

Kashmiri red chilli powder – 1 Tbsp

Haldi – 1 Tbsp

Ajwain – 1 Tbsp

Hing – 1 Tbsp

Baking powder – ½ Tsp

Baking soda – ½ Tsp

Apple Himalayan Rock Salt – As per your taste

• Take a bowl, add Apple Besan, ginger-garlic paste, onion, hing, Kashmiri red chilli powder, haldi, ajwain, and Apple Himalayan Rock Salt. 
• Add water, remove lumps, and make a smooth pourable batter.
• Right before making the waffles, add baking powder and baking soda to the mixture.
• Pour the batter into a waffle iron, and wait till it turns golden brown.

3. Paneer Tacos

Ingredients

Leftover chapatis made from Apple Chakki Fresh Atta – 2

Apple Besan – ¼ Cup

Curd – ½ Cup

Mustard oil – 4 Tbsp

Paneer – 1 Cup

Capsicum – 1 Cup

Cumin seeds – 1 Tbsp

Kashmiri red chilli powder – 1 Tbsp

Haldi – 1 Tbsp

Coriander powder – 1 Tbsp

Hing – 1 Tbsp

Apple Himalayan Rock Salt – As per your taste

Tomato ketchup – 2 Tbsp

Cheese – 2 Cups

In a bowl, take 2 tbsp mustard oil, add haldi, Kashmiri red chilli powder, coriander powder, hing, Apple Himalayan Rock Salt, and mix it well.

Toss paneer and capsicum into it.

Add curd with Apple Besan, and let it rest for 5 minutes.

Heat mustard oil in a pan and cook the mixture for 2 minutes.

Take a leftover chapati made from Apple Fresh Chakki Atta and spread tomato ketchup on it.

On one side, add the paneer filling, and on the other side add grated cheese.

Fold the chapati and cook it in a pan until it turns golden and crispy on both sides.

Your perfect breakfasts are ready for busy mornings. Which one will you try first?