The easiest way to make traditional khandvi by Apple Besan

Winter time is dedicated to eating healthy, fresh, and delicious dishes. But, at the same time, winter mornings are known to invoke laziness inside you. So, won’t it be convenient if you find a dish that is easy and quick to make, tasty to feel, and healthy to eat?

Here we have brought the easiest way to make traditional Gujarati khandvi for windy winter mornings with Apple Besan. Apple Besan is brought by Apple Foods, a leading besan manufacturer in Gujarat.

For Khandvi, you require,

Ingredients: 

Apple besan – 1 Cup

Curd – 1 Cup

Water – 2 Cup

Salt – ½ Tsp

Turmeric – ½ Tsp

Oil – 1 Tbsp

Mustard seeds – 1 Tsp

White sesame – 1 Tsp

Green chilies – 1 Tsp

Corriander – 1 Tbsp

Grated Coconut – 1 Tbsp

Take 1 cup of apple besan, 1 cup of curd, 2 cups of water and mix it well. Add salt and turmeric and mix it using a whisk. Make sure not to have any lumps in the mixture.

Take a pan, add the mixture, keep the low flame, and stir the mixture for 10 minutes consistently till it gets thicker. Remember, it can not be too thick like a paste, otherwise, it will not be able to spread.

Take a plate of steel, and place it upside down. Take some mixture and spread it across the surface of the plate evenly with the help of a spatula. 

Let it cool completely and create stripes across the plate using a knife. Divide the stripes and gently roll into khandvis.

For tempering, take oil, add mustard seeds, white sesame, and green chilies, and heat it. Once they crackle, pour them onto prepared rolls of khandvi.

Garnish it with coconut and coriander and serve it hot. Bring the taste of happiness home with apple besan, produced by leading besan manufacturers, Apple Foods.