Why Chakki Fresh Atta Outshines Whole Wheat Flour
India is a very diverse country with multiple cultures and cuisines but it has one thing that binds every household in India, Gol Gol, Fulka Roti. Be it a Gujarati household or Marathi, Bengali, or Punjabi, Rotis remains the same. And the basic ingrerdients of these Rotis is none other than flour. In today’s market, there are two types of main categories of wheat flour: Refined atta and Chakki Fresh atta. And, if you notice closely, most of our elders keep telling us Fresh Chakki Atta is always better. Today we are going to dig into this question why do our elders believe that Fresh Chakki Atta is and always will be superior?
Why Fresh Chakki Atta Is Superior
Since very early childhood, we all have seen our mothers, grandmothers, and all the neighborhood ladies get together, clean wheat grains, and go to nearby chakki to get fresh flour. And the day this chakki fresh flour arrives, it’s warm and it contains a very homely, comforting aroma.
Hence, Chakki Fresh Atta is part of our nostalgia. It is a process of grinding wheat while preserving essential composition with stone chakki.
Whole wheat atta is finely milled and easy to work with. However, it is made using modern machines that grind the wheat grains, which in turn removes the bran and germ layers of the grains – the parts that contain essential nutrients.
On the other hand whole wheat flour is processed using modern machines. This process removes the bran and germ layers of the grain and with that machines also remove essential nutrients of wheat. While whole wheat flour is widely more convenient than regular chakki fresh atta. Regular Chakki Fresh Atta has more health benefits compared to Whole wheat flour.
Chakki Fresh Atta is high in fiber, so it improves the digestion system and avoids constipation, decreases blood cholesterol and other stomach-related problems.
The Chakki grinding method ensures a superior cooking experience, which helps to make roti, paratha, thepla, and puri more smoothly and satisfyingly.
Chakki Fresh Atta contains more Protein, high in minerals like Iron and Magnesium, and is rich in antioxidants.
So here we prove, Chakki Fresh Atta is superior but it has one downside too.
The downside of Fresh Chakki Atta
Fresh Chakki Atta is processed with chakkis. And as we know, not all the chakkis give surety of Hygiene and safety. They are highly unregulated and may put one’s health at risk. Hence, it is extremely important chakki fresh atta from a highly trusted source.
Apple Foods: Fresh Chakki Atta
Apple Foods has been paying extreme attention to purity, hygiene, and safety, since its beginnings in 2006. Apple Foods is a leading manufacturer and supplier of premium quality Besan, Maida, Atta, Rawa, and Suji under our flagship brand, Apple. Today, Apple Foods is synonymous in the market with purity, rich taste, high nutritional value, freshness, and longer shelf-life. Come, experience the best rotis and puris with Apple Foods, Fresh Chakki Atta, and experience the satisfaction of purity.