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Apple Coarse Besan
Make mohanthal and motichoor ladoos without any occasion, now! Use Apple Coarse Besan, sourced from the best chana dal, to make your Indian traditional delights tastier. From the leading manufacturers of besan, Apple Foods takes pride in the making of their besan. Coarse besan is a slightly coarser, thicker version of besan, ideal for foods that have a crunchy taste to them.
Feel the difference in taste of the chana besan, feel Khushiyon Ka Swaad with Apple Coarse Besan.
Promise of
Purity
Promise of Purity
Hygienically Packed
Untouched by Hands
Tasty Mohanthal & Ladoos
Made from High-Quality Chana Dal
Flavourful Taste with
Apple Coarse Besan
Coase Besan is made from the finest chana dal which is selected from high-quality chickpeas, and then are grounded in a state-of-the-art facility located in Gujarat’s heart, Rajkot. Chana dal is ground to make coarse gram flour. The coarse texture makes for delicious Indian sweets and snacks like mohanthal, ladoos, and phulvadi. Apple Coarse Besan can also be used as a thickening agent: make for crispy batters or thicken your gravies or simply add a little bit to your atta dough for a rich flavour.
Khushiyon ka swaad now available in
Apple Coarse Besan Delicious Recipes for Every Occasion!
To know
the recipe
the recipe