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Apple Coarse Besan
Make mohanthal and motichoor ladoos without any occasion, now! Use Apple Coarse Besan, sourced from the best chana dal, to make your traditional Indian delights tastier. From the leading coarse besan manufacturers in Ahmedabad, Apple Foods takes pride in the making of their besan. Coarse besan flour is a slightly coarser, thicker version of besan, ideal for foods that have a crunchy taste to them, providing all the health benefits of coarse besan!
Feel the difference in taste of the coarse besan flour, feel Khushiyon Ka Swaad with Apple Coarse Besan.
Promise of
Purity
Promise of Purity
Hygienically Packed
Untouched by Hands
Tasty Mohanthal & Ladoos
Made from High-Quality Chana Dal
Get Flavourful Taste Now - try Coarse Besan Recipes with Apple Coasre Besan
Coase Besan is made from the finest chana dal, which is selected from high-quality chickpeas, and then grounded in a state-of-the-art facility located in Gujarat’s heart, Rajkot. Chana dal is ground to make coarse besan flour. The coarse texture allows the making of multiple coarse besan recipes for delicious Indian sweets and snacks like mohanthal, ladoos, and phulvadi. There are a lot of health benefits of coarse besan and Apple Coarse Besan can also be used as a thickening agent: make for crispy batters or thicken your gravies or simply add a little bit to your atta dough for a rich flavour.
Khushiyon ka swaad now available in
Apple Coarse Besan Delicious Recipes for Every Occasion!
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